Kitchen Supervisor

Kitchen Supervisor

Work as a Kitchen Supervisor and elevate operational excellence in a dynamic, remote culinary environment You will oversee the execution of menu items, manage digital kitchen systems, and ensure uncompromised food quality and safety

Details

• Job type: Contract
• Location: Remote

Day-to-day

• Execute menu preparation with precision, following established culinary standards and recipes
• Manage order timing and workflow using Kitchen Display Systems (KDS) and POS platforms, ensuring prompt delivery and accuracy
• Monitor food temperatures and safety metrics, logging data diligently in digital safety applications to exceed regulatory

You bring

• Oversee digital inventory logs, place vendor orders through web portals, and maintain optimal stock levels
• Lead line cooks, foster teamwork, and uphold high communication standards in both written and verbal formats
• Control food costs through strategic purchasing, portioning, and waste management practices
• Provide calm, solution-oriented leadership during high-volume service periods while maintaining a safe and clean virtual kitchen environment
• Valid Food Handler's Certification
• Proficiency with KDS/POS systems and digital inventory management
• Demonstrated culinary expertise and experience in a high-volume kitchen role

Bonus

• Experience as a Kitchen Manager or Line Cook in a remote or virtual kitchen environment
• Familiarity with digital safety and compliance tools
• Background in managing vendor relations and online procurement platforms