Line Cook / Kitchen Manager

Line Cook / Kitchen Manager

Work as an expert Line Cook / Kitchen Manager, where you will blend culinary artistry with operational excellence You will oversee the seamless execution of menu items, leveraging advanced kitchen display systems (KDS) and digital inventory tools to ensure quality, safety, and efficiency in a remote environment

Details

• Job type: Contractor
• Location: Remote

Day-to-day

• Lead kitchen operations remotely, executing and monitoring menu items for consistency and quality
• Utilize KDS for accurate order timing, ensuring prompt and precise dish delivery to customers
• Maintain compliance with food safety protocols by logging food temperatures and storage information in specialized digital safety apps
• Manage food costs and inventory using web-based tools and digital inventory logs
• Oversee vendor orders and coordinate supply chain via online portals, ensuring timely and cost-effective procurement
• Train and communicate with remote kitchen staff, upholding high standards for written and verbal collaboration
• Implement best practices for kitchen efficiency, hygiene, and team communication

You bring

• Valid Food Handler's Certification
• Demonstrated proficiency with KDS and POS systems in a culinary environment
• Advanced knife skills and experience with modern culinary technology
• Strong verbal and written communication skills, with an emphasis on clarity and teamwork
• Experience with digital inventory management and food safety logging applications
• Ability to manage vendor relationships through web portals
• Organizational skills to manage multiple tasks in a remote setting

Bonus

• Previous experience leading remote or distributed culinary teams
• Background in cost control and data-driven kitchen management
• Familiarity with cloud-based kitchen operation tools and digital safety compliance platforms